Wild Harvest Cooking Experience

Indulge your taste buds in a culinary masterpiece with head Chef Matt Formagin. Join this immersive experience where Chef Matt imparts his expertise on transforming wild fish and game into exquisite dishes. Learn innovative techniques, discover flavor pairings, and elevate your cooking skills. Whether you’re a seasoned chef or a novice, savour the opportunity to create and savour extraordinary wild harvest creations in a welcoming and vibrant atmosphere at Brellavida Cafe in Airdrie. 

Session includes two drinks and lots of food to eat, so please show up hungry and ready to help cook!

Cost - $50 for Members

Chef Matt Formagin was born and raised in the border cities of Windsor, Ontario, and Detroit Michigan. He began his craft at 15 years old, apprenticing under his Uncle at the once prestigious Lariviere Bistro. His gypsy spirit brought him to work in Toronto, Montreal, and all over Vancouver and British Columbia, mostly spanning time in luxury resorts and catering for the film industry.

Prior to arriving at Brella Vida he was a Culinary Instructor at Alberta's top academic school. His roots are in French and Italian, but also has a strong understanding of Mexican, Japanese, and Middle Eastern cuisine. His true passion for cooking is to curate the needs of the individual and using food as a platform to make connections.